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	<title>Comments on: Foiled</title>
	<atom:link href="http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/</link>
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		<title>By: Moose</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10434</link>
		<dc:creator>Moose</dc:creator>
		<pubDate>Fri, 22 Feb 2008 17:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10434</guid>
		<description>In response to cake lovers (of which I am one): The poor man looked like he was about to cry. One had to feel for him. Before one stuck one&#039;s finger in the icing. I think one guest - after people had mostly wandered off - picked up the styrofoam and licked it.</description>
		<content:encoded><![CDATA[<p>In response to cake lovers (of which I am one): The poor man looked like he was about to cry. One had to feel for him. Before one stuck one&#8217;s finger in the icing. I think one guest &#8211; after people had mostly wandered off &#8211; picked up the styrofoam and licked it.</p>
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		<title>By: All Adither</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10428</link>
		<dc:creator>All Adither</dc:creator>
		<pubDate>Fri, 22 Feb 2008 04:51:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10428</guid>
		<description>Perhaps the tarts weren&#039;t really tarts and the salmon not really salmon?</description>
		<content:encoded><![CDATA[<p>Perhaps the tarts weren&#8217;t really tarts and the salmon not really salmon?</p>
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		<title>By: Heather B.</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10427</link>
		<dc:creator>Heather B.</dc:creator>
		<pubDate>Fri, 22 Feb 2008 04:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10427</guid>
		<description>Are you all high? There was supposed to be cake and yet there was no actual cake! I&#039;d be pissed because OMFG I WANT SOME DAMN CAKE! 

I take my cake very, very seriously. That is all.</description>
		<content:encoded><![CDATA[<p>Are you all high? There was supposed to be cake and yet there was no actual cake! I&#8217;d be pissed because OMFG I WANT SOME DAMN CAKE! </p>
<p>I take my cake very, very seriously. That is all.</p>
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		<title>By: Peter Varvel</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10425</link>
		<dc:creator>Peter Varvel</dc:creator>
		<pubDate>Thu, 21 Feb 2008 20:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10425</guid>
		<description>(LOL at Kerrianne&#039;s response!)

I can&#039;t believe his wife let him get as far as attempting to cut the fake cake.

I&#039;m with Angella and Emily. As a confirmed chocoholic, I strongly feel that there would have been no need to &quot;keep up appearances.&quot; 
With chocolate frosting around, no need for stryofoam or any faux base, either, just a SPOON.

Aw, tohellwithit. If it was my birthday, just my fingers.</description>
		<content:encoded><![CDATA[<p>(LOL at Kerrianne&#8217;s response!)</p>
<p>I can&#8217;t believe his wife let him get as far as attempting to cut the fake cake.</p>
<p>I&#8217;m with Angella and Emily. As a confirmed chocoholic, I strongly feel that there would have been no need to &#8220;keep up appearances.&#8221;<br />
With chocolate frosting around, no need for stryofoam or any faux base, either, just a SPOON.</p>
<p>Aw, tohellwithit. If it was my birthday, just my fingers.</p>
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		<title>By: Emily</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10424</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:12:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10424</guid>
		<description>If this happened to me, you bet your ass I would have picked up that &quot;cake&quot; and licked that styrofoam clean. No frosting goes to waste on MY BIRTHDAY, that&#039;s for sure.</description>
		<content:encoded><![CDATA[<p>If this happened to me, you bet your ass I would have picked up that &#8220;cake&#8221; and licked that styrofoam clean. No frosting goes to waste on MY BIRTHDAY, that&#8217;s for sure.</p>
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		<title>By: Moose</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10423</link>
		<dc:creator>Moose</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10423</guid>
		<description>NBB: Always. ALWAYS.

The Over-Thinker: I adore Edward Gorey. If your blog gets Goreyed up, I will be insanely jealous. I will visit your blog 5 times a day and whimper softly. 

Kerrianne: I bet there was a pie, hidden under the tarts and salmon and spinach dip. I would not be at all surprised. 

Angella: My cakes tend to be a tub of Betty Crocker frosting and a spoon.</description>
		<content:encoded><![CDATA[<p>NBB: Always. ALWAYS.</p>
<p>The Over-Thinker: I adore Edward Gorey. If your blog gets Goreyed up, I will be insanely jealous. I will visit your blog 5 times a day and whimper softly. </p>
<p>Kerrianne: I bet there was a pie, hidden under the tarts and salmon and spinach dip. I would not be at all surprised. </p>
<p>Angella: My cakes tend to be a tub of Betty Crocker frosting and a spoon.</p>
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		<title>By: Angella</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10418</link>
		<dc:creator>Angella</dc:creator>
		<pubDate>Thu, 21 Feb 2008 05:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10418</guid>
		<description>I would be cheesed if my cake was Styrofoam. Or maybe not.  

I am all about the icing.  The cake is just a means to get the icing into your mouth.

Why waste time with the cake?  Maybe she was onto something.</description>
		<content:encoded><![CDATA[<p>I would be cheesed if my cake was Styrofoam. Or maybe not.  </p>
<p>I am all about the icing.  The cake is just a means to get the icing into your mouth.</p>
<p>Why waste time with the cake?  Maybe she was onto something.</p>
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		<title>By: Jemima</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10415</link>
		<dc:creator>Jemima</dc:creator>
		<pubDate>Thu, 21 Feb 2008 03:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10415</guid>
		<description>Ooh! ooh! I have the Amphigorey. It makes me bizarrely happy.

And the cake thing...that&#039;s just mean.

I have poison oak.</description>
		<content:encoded><![CDATA[<p>Ooh! ooh! I have the Amphigorey. It makes me bizarrely happy.</p>
<p>And the cake thing&#8230;that&#8217;s just mean.</p>
<p>I have poison oak.</p>
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		<title>By: kerrianne</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10414</link>
		<dc:creator>kerrianne</dc:creator>
		<pubDate>Thu, 21 Feb 2008 02:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10414</guid>
		<description>But was there pie?</description>
		<content:encoded><![CDATA[<p>But was there pie?</p>
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		<title>By: The Over-Thinker</title>
		<link>http://www.mooseinthekitchen.com/2008/02/20/foiled-expectations/comment-page-1/#comment-10413</link>
		<dc:creator>The Over-Thinker</dc:creator>
		<pubDate>Thu, 21 Feb 2008 01:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.mooseinthekitchen.com/?p=527#comment-10413</guid>
		<description>Oh! I just noticed your &quot;On the Bedside Table&quot;---I LOVE that book. Actually, all-things-Gorey. My husband&#039;s a graphic designer and I&#039;m trying to get him to Gorey-Up my blog for me. I&#039;ll shoot you an e-mail when it&#039;s done. Say, 2015?</description>
		<content:encoded><![CDATA[<p>Oh! I just noticed your &#8220;On the Bedside Table&#8221;&#8212;I LOVE that book. Actually, all-things-Gorey. My husband&#8217;s a graphic designer and I&#8217;m trying to get him to Gorey-Up my blog for me. I&#8217;ll shoot you an e-mail when it&#8217;s done. Say, 2015?</p>
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