Comments on: I Detect Hints of…Bubblegum*

By: Alexa

Alexa — Wed, 18 Apr 2007 16:08:27 +0000

Oh, I am jealous, it sounds like you had a delightful time. I LIKE Chardonnay–anything that can be described as “buttery” is fine by me!

By: Jhianna

Jhianna — Tue, 17 Apr 2007 22:15:43 +0000

My wine notes usually range from Yum to Ewww with lots of exclamation points. That’s when I can find the paper and a pen before the wine bottle ends up being thrown away.

By: norabarnacle

norabarnacle — Tue, 17 Apr 2007 05:03:24 +0000

You know what we brought home from France on the last trip? A box of merlot. Yes indeedy, the French are now putting wine into boxes. If you can believe it. Not only was it cheap (about 5 euros for 3 bottle equivalent), it’s also NOT BAD!

By: Suebob

Suebob — Tue, 17 Apr 2007 03:25:45 +0000

Buttery – you should have said “Oh, did it go malolactic?” That would have marked you as a true wine snob. I am not a true wine snob, but I know the vocab. My favorite thing to say is “It dies on the middle palate,” because NO ONE CAN REFUTE IT because NO ONE KNOWS WHAT IT MEANS. I win at the snob game! I crack myself up.

By: meredith

meredith — Tue, 17 Apr 2007 00:57:11 +0000

I am still walking around with my notes in my purse. I am not sure what evil they will be used for…but I think it will have something to do with sparkling New Mexico wine.

You forgot to mention the proscuitto wrapped mango. Deeee-vine. Serving that at the next poker night!

By: Sphincter

Sphincter — Tue, 17 Apr 2007 00:07:06 +0000

You know, people who get all snobby about chardonnay just don’t understand it. And I suppose THEY have a better idea of what matches well with my Kraft Dinner? Jokers.

By: Catwalker

Catwalker — Mon, 16 Apr 2007 23:10:44 +0000

again, again!!!

Happy Birthday DREW!…

thanks for the perma-memory… ! I giggled all the way through.